Some favorites from the Chinese food buffet.

  1. Crab rangoons.
    Crunchy, soft, delicious.
  2. Mussels on the half shell.
    Chewy, with a little bit of zesty red sauce.
  3. Anything with shrimp.
    Shrimp is mana.
  4. Teriyaki.
    Mystery meat on a skewer never tasted so good.
  5. Stuffed mushrooms.
    Mmmm. Fungus.
  6. Sesame chicken.
    The old standby.
  7. Chicken and broccoli.
    Always in some unknown but delicious sauce.