Forget dry, tasteless turkey. Nobody needs that.
  1. Glazed and Lacquered Roast Turkey
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    Not just glazed. Glazed and *lacquered.*
  2. Gravy-Braised Turkey Legs
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    Take the best part of the bird (the legs; duh) and braise them.
  3. Turketta
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    Butterfly, stuff, and roll the turkey breast, then wrap it in bacon: Meet the Turketta
  4. Barbecue-Spice Brined Grilled Turkey
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    Barbecue spice-brined and grilled, for those of you who like *really* crispy skin
  5. Spatchcocked Turkey
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    Removing the backbone means your turkey will cook faster. It also means you get to say the word "spatchcock."