Sometimes I just make up recipes and pray they work. Li.st gives me an opportunity to share them with you!
  1. 1.5lbs of ground beef.
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    You can use any ground meat. Lamb, beef, turkey. Go nuts.
  2. Added 2 eggs
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    I then realized I was gonna have to get in here with my bare hands. Not too happy about this.
  3. Pro-tip: Onion Soup Mix
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    Strain out the big oniony bits if you're dealing with picky eaters.
  4. I might just do this for chip dip too. Those oniony bits ruin everything.
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  5. More Spices & Shit
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    I added the following things in a rational amount: garlic, lowery's seasoning salt, pepper, Italian seasoning, parmesan cheese, ketchup, half cup water
  6. MIX!
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    Nothing about this as fun and I screamed the whole time. It wasn't pretty.
  7. Muffin Tins!
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    Start with a half inch layer of meat mixture at the bottom of small tins.
  8. GAME CHANGER: CHEESE
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    Thanks to @kmesk for this suggestion. Cut string cheese and place it in the center of each tin! Each meat loaf muffin will have a cheese cave!
  9. Cover with more meat
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    Top layer. More meat. Followed by a small spoonful of spaghetti sauce.
  10. 350* for 30 minutes
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    This time and temperature worked for both the small and larger muffin tins
  11. SUCCESS!!
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    It worked. They are delicious. And I can put these in a container for work for the week. Love food prep.
  12. In closing:
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    I would have only used the bigger tins for the Meaffins. The bigger tins held the juice a little better and the bottom didn't burn. Tell me if you try this recipe!!