Inspired by @ListPrompts
  1. Between 6 and 7 inches long.
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  2. All beef, no fillers.
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  3. Tip cut correctly.
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  4. Served hot.
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  5. Has a respectable girth.
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  6. Has some firmness to it. Isn't just flopping around.
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  7. Tastes 80% meaty, 20% salty.
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  8. Easy to swallow.
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  9. No one is pushing the back of my head while I'm eating it.
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  10. I can cut it up into small pieces and feed it to my kid.
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