As I make this list I realise it was a texture and bitter thing...
  1. Eggplant 🍆
    Too slimy
  2. Coffee ☕️
    What is this thing adults can't live without? Too bitter
  3. Beetroot
    Too maroon, too tart, too stain-y, too weird. Pick one.
  4. Pickles
    I think it was cause it was too sour...or cause McDonald insist on putting it on my burger 🍔 and I was having none of that dictatorship.
  5. Booze 🍷🍸🍹🍺
    Too bitter, weird, tart, too everything though this did not apply to champagne - that was fun cause of all the bubbles.
  6. Avocado
    Too green and mushy and it turned brown. I was suspicious of it 😒
  7. Cheese 🧀🧀🧀
    Family was/still not big on cheese so I got dairylea & Kraft slice cheese at most. Anything else was too 'smelly' and gross. Now I enjoy a range of hard cheeses and its all very yumm. Unfortunate all blue and some soft cheeses are still disliked but I'm sure I'll get there one day.
  8. Grapefruit
    Yuck but now in my cocktail 🍹...yum! Also grapefruit soda!