PIDGIN đŸŊ

Continuing my food journey in the world of Michelin star restaurants...
  1. â€ĸ
    I have been meaning to go to Pidgin since it opened back in July 2015
  2. â€ĸ
    Opened by James Ramsden and Sam Herlihy who up till then had ran a supper club called The Secret Larder.
    Kitchen was headed by chef Elizabeth Allen.
  3. â€ĸ
    It was announced last year they gained their first Michelin star but just as the chef had decided to branch out on her own. ☚ī¸
    Shibui opening last 2017, am excited to go. http://kaizenhouse.co.uk/
  4. â€ĸ
    Pidgin serves a 4 course set menu which changes every Tuesday.
  5. â€ĸ
    I arrived and sampled their G & T.
    Between us we tried them all.
  6. â€ĸ
    Started with an amuse bouche which was an amazingly light pork crackling.
    Of course I forgot to take any photo of that.
  7. â€ĸ
    Followed by sourdough bread with the softest brown sugar butter.
    Heaven.
  8. â€ĸ
    1. CRUDO Pickle juice, smoked quinoa, herbs
    Never thought I'd say this - the quinoa was to die for. This whole dish was just amazing as well as colourful.
  9. â€ĸ
    2. JERUSALEM ARTICHOKE Blue Monday, black rice amazake, white chocolate, sorrel
    I don't even like blue cheese but...this was đŸ˜ļ
  10. â€ĸ
    3. BEEF Onion, celeriac, sourdough, morels, watercress
    brisket bolognese on toasted sourdough bread killed me đŸ˜ĩ
  11. â€ĸ
    4. GHEWAR Mezcal ice cream, rice paper confetti, caramel, blood orange
    Mezcal ice cream is my new everything
  12. â€ĸ
    Petit fours
    These after dinner sweet treats were delightful. The white one was my favourite.
  13. â€ĸ
    We ended the meal being served ice cold Pidgidcello (a take on lemoncello).
    🍋🍋🍋🍋🍋🍋
  14. â€ĸ
    I'm still dreaming about this meal.
    Can't wait to go try another week's menu.
  15. â€ĸ
    If you're ever in London I highly recommend this little place.
    Pidgin. 53 Wilton Way. London. E8 1BG. http://www.pidginlondon.com/
  16. â€ĸ