WHAT I COOKED FOR SECOND SEDER
- •Honey smoked trout (for pre-meal snacks)Served on a Himalayan salt rock. Forgot to take a picture.
- •Matzo ball soup
- •Mesquite smoked eggs
- •Salmon gefilte fish**forgot to serve it. Fuck!
- •Sautéed baby bock choy
- •@gabimoskowitz's brisketHoly. Crap.
- •Ashkenazi charosetCousins brought Sephardic
- •So much wine + pestilential shots*I didn't cook these. And my friend made the shots with arak, potato vodka, and Sriracha.