WHAT I COOKED FOR SECOND SEDER

  1. Honey smoked trout (for pre-meal snacks)
    Served on a Himalayan salt rock. Forgot to take a picture.
  2. Matzo ball soup
  3. Mesquite smoked eggs
  4. Salmon gefilte fish*
    *forgot to serve it. Fuck!
  5. Sautéed baby bock choy
  6. @gabimoskowitz's brisket
    Holy. Crap.
  7. Ashkenazi charoset
    Cousins brought Sephardic
  8. So much wine + pestilential shots*
    I didn't cook these. And my friend made the shots with arak, potato vodka, and Sriracha.