This week's menu 8/15
  1. Turkey sliders, shallot jam, avocado crema, sweet potato fries
  2. Summer Pinchos over bed of wild broccoli quinoa, served with roasted apple and butternut squash soup
  3. Vegetable frittata, yogurt pequillo aioli, spring mix salad with balsamic vinaigrette
  4. Turkey chili a la Mexicana, Lentil quinoa patties, roasted vegetables
  5. Carne Asada Friday!!