Menu This Week

  1. Pulled Pork Loin Served with Carrot, Parsnip and Apple Slaw
  2. Spaghetti and Meatballs served with Roasted Vegetables
  3. Chicken Quinoa and Brown Rice Chop Chop
  4. Shrimp Cold Noodle Salad
  5. Friday, so Carne Asada... Duh