Menu this Week

  1. Chicken Satay with Peanut Sauce, Thai Cucumber Salad
  2. Spinach and Pork Loin Waldorf
  3. Tuna Patties, Carrot Salad with Cilantro Vinaigrette and Pistacchio
  4. Garbanzo and Whole Wheat Penne Salad with Lemon Vinaigrette and Fetta
  5. Carne Asada Friday