Menu This Week

  1. Zucchini Ribbons, Chicken, Peppers in Creamy Almond Milk Béchamel, Pesto
  2. Chicken Meatballs and Whole wheat Penne Kale Salad
  3. Fajitas, Creamy Guac and Jalapeño Cream
  4. Mediterranean Turkey Burgers and Cucumber Salad
  5. Carne Asada, Quinoa Gallopinto