HOW TO COOK BEEF OLIVES IN THE SLOW-COOKER

Beef Olives are a Scottish thing... Steak wrapped around sausage meat or a mushroom concoction
  1. 1.
    Slice potatoes and carrots (about the thickness of a £1 coin).
  2. 2.
    Lay potatoes, carrots, a sliced onion and some mushrooms in your slow cooker.
  3. 3.
    Pour over 3/4 pint of beef stock, which has a teaspoon of mixed herbs stirred in too.
  4. 4.
    Coat the beef olives in flour and brown in a frying pan. Lay them on top of the veg.
  5. 5.
    Add a little flour to the pan, slowly add another 3/4 pint stock, mixing all the time. Add this mixture to the slow cooker.
  6. 6.
    Season to taste.
  7. 7.
    Set the slow cooker to medium and cook for at least 6 hours.