What's in My Fridge?
I'm trying to become post-food, but it's difficult.
- •Grape soylent
- •Magnum of Goût de Diamants with the word "Pivot" embossed with diamonds on the front
- •San Pellegrino
- •SrirachaFor adding to Soylent
- •Macrobiotic Go-GurtFor regularity.
- •Artisan baking soda
- •Server farmIn my freezer.
- •Ice-Soylent SandwichesFor a sweet treat.
- •That thing Steve asked me to hold ontoTechnically, that's in my meat freezer. It's not to be disturbed.