What's in My Fridge?

I'm trying to become post-food, but it's difficult.
  1. Soylent
  2. Grape soylent
  3. Magnum of Goût de Diamants with the word "Pivot" embossed with diamonds on the front
  4. San Pellegrino
  5. Sriracha
    For adding to Soylent
  6. Macrobiotic Go-Gurt
    For regularity.
  7. Artisan baking soda
  8. Server farm
    In my freezer.
  9. Ice-Soylent Sandwiches
    For a sweet treat.
  10. That thing Steve asked me to hold onto
    Technically, that's in my meat freezer. It's not to be disturbed.