1. Seared salmon belly (Salmon aburi)
  2. Special battera roll from Taka in San Diego
  3. Yellowtail sashimi (hamachi)
  4. Sea Urchin (Uni)
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  5. Rainbow Roll
  6. Eel Hand Roll (unagi temaki)
  7. Tuna Belly cup nigiri (negitoro gunkan)
  8. Live Sweet Shrimp with Fried Head (ama ebi)
  9. Skipjack (Katsuo)