Things I Ate at Taste Talks 2015 in Brooklyn

Questlove hosted a stellar food festival this weekend & we enjoyed all the good eats. http://bit.ly/1VWGjFj
  1. Grilled Mussels (Russell Jackson)
  2. Deep Sea Red Crab (Hugue Dufour)
  3. Fresh Gazpacho (Foragers NYC)
  4. Peri-Peri Wings (Chef Roble)
  5. Grilled Island Creek oysters (Pierre Thiam)
  6. Grilled Veal Ribs (Justin Smillie)
  7. Shrimp & Grits (Root & Bone)