Questlove hosted a stellar food festival this weekend & we enjoyed all the good eats. http://bit.ly/1VWGjFj
  1. Grilled Mussels (Russell Jackson)
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  2. Deep Sea Red Crab (Hugue Dufour)
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  3. Fresh Gazpacho (Foragers NYC)
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  4. Peri-Peri Wings (Chef Roble)
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  5. Grilled Island Creek oysters (Pierre Thiam)
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  6. Grilled Veal Ribs (Justin Smillie)
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  7. Shrimp & Grits (Root & Bone)
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