Over the past year I've had a chance to sample many of my daughter's baby food flavors. Here are but a few...
  1. Pears
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    Thin, watery, almost drinkable. We both find it mediocre. Although she hates actual pears so it's an improvement from that. If serving at a dinner party you could use it to smother pork chops.
  2. Pumpkin Apple
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    The worst of the bunch. The two flavors combine to give harsh cinnamon like taste. We both recoil at every bite. The idea must be to prep the infant palette for pumpkin spice lattes, in addition to all that other gourd-based winter slop.
  3. Spaghetti with Cheese
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    Now we're talking! This could hold its own with Chef Boyardee or the Olive Garden any time. Maybe even Buca di Beppo? Might bake it into the next lasagne I make.
  4. Banana Mango
    A+, the cream of the crop. Delicious on its own, or you could blend it up with ice and some Captain Morgan once the child is of age. Gotta remember that for next year's 4th of July barbecue.