1. Short ribs and pappardelle
    2278939f 8fcd 46a6 a5cd bae8982440cd
    I cooked the shortrib ragu but cheated with the store-bought pasta
  2. Terrible pasta
    B4b0cdc6 72ff 4cfe ba66 e2e0ab87a915
    At brunch (Bin 26 on Charles St, Boston, MA). Glue-y pasta, bland and barely cheesy sauce. Tiny portion, but maybe that was a blessing.
  3. Bucatini carbonara
    3ac85517 ad67 4058 b2df 8b0476d95a16
    Bucatini is up there in my top 3 pasta shapes, 40 Paper is an awesome restaurant if you ever find yourself in Camden, Maine
  4. Pasta class at Stir
    Fbea8886 5067 4949 9f36 3582ed0a0377
    This class gave me a really solid start to my pasta making hobby. We made pasta dough, and then rolled, extruded, sliced, filled, and hand formed different pasta shapes. The chefs cook the pasta and then you get to eat it all with wine pairings. Http://stirboston.com
  5. Tagliatelle after I got the pasta-attachment for my Kitchen-Aid
    645aa351 4e3e 4d3d bb73 2b4164487b5b
  6. Braised hen with limes + above homemade tagliatelle
    C9454208 6c58 49c1 84ac af42c87fdf2a
    Thomas McNaughton's Flour + Water book is 💯💯💯
  7. Martha's one pot pasta
    129dc837 9ce6 40b0 8729 33a4dfa80013
    The recipe that was all over the internet for a while. You cook the pasta, cherry tomatoes, basil, garlic, onion, water all in one pot and it makes a sauce as it cooks. Not bad.
  8. Prune-stuffed gnocchi with foie gras at No. 9 Park in Boston
    84afbfe4 822b 4519 99be 3d425b879dbc
  9. My bastardized version of the No.9 Park classic
    908c78e9 df1f 47ff 834f 1de6e71eb0d4
    store-bought gnocchi and attempted a prune/marsala sauce with seared foie gras on top
  10. Seafood pasta in the UK
    3f96af76 c875 4c57 b795 7ebee4e0463d
  11. Bertolli cheese tortelli
    6fc0ac72 58cf 4b59 8c9f d721ad593e36
    One of those 'I need carbs' kind of nights
  12. Homemade mac n' cheese
    E832ce2c fbbc 4eb6 9ade 5ea361ec9597
    With leek and bacon
  13. Ravioli with crispy prosciutto
    2ec2a6e7 3d32 42b6 baf1 c468ba859d44
    Frying the sage leaves is a must
  14. Gnocchi at Opus 10 in Portland, Maine
    2f18d7f9 8004 41bb 9186 0fa4b452a6b4
    Crispy little nuggets of deliciousness
  15. Lobster pasta with some fancy foam in Portland, ME
    8a510f4e e388 4900 8d5d c276f445a055
  16. Bolognese sauce with homemade tagliatelle
    3c8df52b 8e55 4b3b 9d2e a9636c32df59
    Good hangover food. I may also be wearing my sauce-splattered PJs at 6pm
  17. Lobster ravioli from The Tuscan Market in NH
    Bbd2028c 69ba 4ba0 a626 740e36984d0a
    Boiled by moi!
  18. Smoked salmon and asparagus fettuccini
    64cea7c8 77b4 444b 936a 6e7901aa0fda
    My go-to dinner if I'm cooking for one. Easy little sauce with white wine, a little cream cheese and lots of lemon juice