1. Potatoes. Like baked potatoes or you cut then up and throw some olive oil and garlic on them and roast them
    Suggested by @victoriaedel
  2. Frozen Pizza 🍕
    Suggested by @NLC
  3. Brisket
    2 c (kosher) red wine, 1 c. ketchup, sliced onions, salt & pepper. 300 for 3 hours. Good Shabbos.
    Suggested by @thebestSR
  4. Frozen French fries
    Suggested by @moonjockey
  5. Asparagus 🌵
    Olive oil & salt, first thing I made in my new apt
    Suggested by @meganlasher
  6. Baked salmon.
    In foil packets, with lemon, shoyu and brown sugar
    Suggested by @aminam
  7. Chicken Nuggets
    Suggested by @thecomicswife
  8. Frozen Mac and cheese
    Suggested by @audreypalumbo
  9. Any vegetables
    Pretty much any vegetable can be cut up and tossed with olive oil, salt and pepper. Onions, red pepper, mushroom, carrot, brussels sprouts, broccoli, cauliflower, any squash, any potatoes. One layer, really any temp from 350-450 will work fine so you can have something else in there too, roast until tender and browned/caramelized. It's honestly hard to mess up and can easily be varied.
    Suggested by @jennifergster
  10. Chicken legs. The best. Best-ever Roast Chicken Legs
    Suggested by @gabimoskowitz
  11. Roasted veggies.
    Suggested by @StuckOnThe7
  12. My dad (@richardabate's) pizza oven quality crust pizza recipe (v easy and approved by @gabimoskowitz) The Richard Abate Pizza Method
    Suggested by @LuvJulia
  13. Bacon.
    On a shallow baking pan (with edges) - 400 degrees for 15-20 min until crispy.
    Suggested by @auntiedawn
  14. Sweet potatoes (small ones) & coconut oil. Pinch of salt.
    Suggested by @KC_____
  15. Curried cauliflower
    Add some spices and olive oil, shake, and throw on a tin foil covered baking sheet at 375*
    Suggested by @dev