Inspired by @justjills (and @MaiaLS a long time ago) : so much pressure for my being french. (Not a ranking: goat cheese and Comte are first)
  1. Comté from my fromagerie
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  2. Goat cheese named "long blanc" aka long white.
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    I'll let you do the 'that's what she said' jokes
  3. Etorki
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    One of maman Fav favorite and it's industrial so cheap
  4. Reblochon
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    de Savoie of course
  5. Camembert
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  6. Few raclette leftover
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    Oh raclette. Also from savoie
  7. Diet Camembert we will never eat
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  8. Kinda like a lighter cream cheese
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  9. Feta that had been here for too long
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  10. Cheddar/Emmental mix for burger cause my brother was home this week
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    His presence also explained the lack of Parmesan or gruyère for pastas as he finished them all
  11. Bonus : wine and baguette
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    And yes, the wine is from Savoie too
  12. Am I fulfilling your french cliches fantasy ?!
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    Y or N
  13. Also come visit my fromagerie ! They can pack it !
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