1. "Crust less quiches"
    ITS NOT A QUICHE. Not necessarily bad but why, why call it a quiche?
  2. Bananas
    Truly evil. Gross, I'm cursed at opening them, there's this big debate on when they're "truly ripe" when "truly" I don't care, and I am not a monkey so I don't want your banana ok. People act like apples and bananas are the only fruit.
  3. Sweet pickles
    Why ruin such a great food.
  4. Pumpernickel
    I may insult some and maybe I've never had good one, but the only thing I'll call it is pumpernasty.
  5. That coleslaw that made my grilled cheese soggy
    I think I was 7 and I still remember. The coleslaw was gross and I REALLY hate soggy things.
  6. Sweet mustard
    No. You may see a trend I don't alway like sweet things that are usually salty. You can say that my "pallet just isn't developed enough" but I still won't like it. Doesn't mean I won't try it.
  7. Cereal
    It's not necessarily the cereal it's the milk and cereal. It gets soggy in basically five seconds and it's not that good. I only every have some select cereals (which aren't even technically cereal but actually granola) with yogurt. (Preferably fromage blanc which my dad says only old lady's like but I don't really care because it's delicious)
  8. Black olives from a can.
    I really love olives. I really don't love those.
  9. American cheese
    I don't want to make a big deal out of this because I don't want to be *that* French person. And I'm sure everyone already knows its not a gourmet food.
  10. Oh my god how did I forget RAISINS
    No no no no