COOKBOOKS I REFERENCE

  1. Manresa
    Technique driven, Californian
  2. Volt Ink.
    Innovative, technique driven
  3. Bar Tartine
    Rustic, yet creative
  4. A Girl and Her Pig
    Rustic, delicious, and easy to execute dishes
  5. Faviken
    Technique driven, motivating story of the chef's success
  6. French laundry
    Every pro chef should have for reference
  7. Tartine Bakery
    Taught me everything I know about sourdough bread making
  8. Franny's
    Rustic italian, comfort foods
  9. Flour+water
    The book for handmade pasta making!
  10. Charcuterie
    Classic techniques for all cured meats