1. Swordfish with black rice and herb caviar - Restaurant Bareiss
  2. Eggplant Caponata - Alinea
  3. Perch with woodruff - Reinstoff
  4. Cuttlefish ravioli with coconut filling - Next (El Bulli menu)
  5. Squid nigiri (with shiso leaf) - Sushi Muramoto
  6. Fried Jibne - Shish Cafe