Food I Made this Week
- •Vegetable lasagnaWe will be eating this for dinner for at least two more nights. Spinach, broccoli, zucchini, onion, bell pepper, mushroom, a whole lot of oregano.
- •Chocolate chip banana breadLiterally every time I buy too many bananas. So good.
- •Veggie fried riceHad some leftover veggies from making the lasagna and leftover rice from earlier in the week, so I threw this together for lunch.
- •Spinach banana pineapple peach smoothie!
- •Brioche breakfast sandwichesThis was a joint effort between me and BF.