A comprehensive guide to avoiding party fouls with the beautiful art of nacho making.
- •Cheese sauceThe #1 foul!!!!!! Unless you're at a sports game or eating Tex-Mex cuisine in Texas, the cheese on your nachos should be melted shredded cheese of varying types. If it's not you're just depriving yourself and you deserve better.
- •No guacamoleAnd with nachos, it shouldn't cost extra.
- •No chip/cheese layeringNothing is more devastating when you realize your mountain of chips is only has a cheese covering the surface layer. Get deep and make a layer of cheese inside the chip mountain.