A comprehensive guide to avoiding party fouls with the beautiful art of nacho making.
  1. Cheese sauce
    The #1 foul!!!!!! Unless you're at a sports game or eating Tex-Mex cuisine in Texas, the cheese on your nachos should be melted shredded cheese of varying types. If it's not you're just depriving yourself and you deserve better.
  2. No guacamole
    And with nachos, it shouldn't cost extra.
  3. No chip/cheese layering
    Nothing is more devastating when you realize your mountain of chips is only has a cheese covering the surface layer. Get deep and make a layer of cheese inside the chip mountain.