IM GOING CAMPING AND I'M TAKING...
Fireside chef at your service
- •All of this:
- •Snacks.Sweet and salty roasted nuts. Chocolate bark with pepitas, chia seeds and dried cranberries, BBQ Lays chips, white chocolate, almond and apricot granola.
- •Vegetables on a kebab so that they don't fall through the grateMix it up! Endive, radicchio, mushrooms, & whole peas. Take off of skewer and toss with a house made green goddess and feel good about that steak you just ate.
- •Grilled baked potatoesI did this one in the Swiss alps. Brag
- •G+TFireside gin and tonics are the best
- •EggsFor tomorrow's steak and eggs
- •ToastHave you ever had camp toast?!
- •Good coffeeWhy skimp?