HOW TO MAKE BACON & EGG TOAST CUPS

The cutest brunch!
  1. Pre-heat oven to 400 degrees
  2. Lightly butter molds of muffin pan
  3. Trim the crust and the corners off the bread.
  4. Gently flatten the bread and shape into the muffin molds, set aside.
  5. Line a sheet pan with parchment paper and lay the bacon strips on it. Roast in the oven for 10 minutes.
    You want them just slightly cooked and still pliable.
  6. Bake the toast cups in the oven for 5 minutes, just enough to lightly toast the cups.
  7. Shape the cooled bacon into the toast cups.
  8. Crack an egg into each cup.
  9. Lower the temperature of the oven down to 350 degrees.
  10. Bake in the oven for 15 - 20 minutes or until the egg whites have set and the yolks are creamy.
  11. Run a knife along the edges and use a small spoon to pop them out. Enjoy!
  12. For more detailed instructions visit http://thenoshery.com/a-two-bite-breakfast/