The cutest brunch!
  1. Pre-heat oven to 400 degrees
  2. Lightly butter molds of muffin pan
  3. Trim the crust and the corners off the bread.
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  4. Gently flatten the bread and shape into the muffin molds, set aside.
  5. Line a sheet pan with parchment paper and lay the bacon strips on it. Roast in the oven for 10 minutes.
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    You want them just slightly cooked and still pliable.
  6. Bake the toast cups in the oven for 5 minutes, just enough to lightly toast the cups.
  7. Shape the cooled bacon into the toast cups.
  8. Crack an egg into each cup.
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  9. Lower the temperature of the oven down to 350 degrees.
  10. Bake in the oven for 15 - 20 minutes or until the egg whites have set and the yolks are creamy.
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  11. Run a knife along the edges and use a small spoon to pop them out. Enjoy!
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  12. For more detailed instructions visit http://thenoshery.com/a-two-bite-breakfast/