Completely irrelevant to their taste, something about the pronunciation of these meats does not sit well with me.
  1. Pressed ham
    70d51368 2e38 46eb ab16 e5544f03017d
  2. Creamed beef
    50cdc64d c442 459d b40e c3d5fa4a042f
  3. Hot ham
    Ffc83905 1bd9 40d2 957c 8303e697331d
  4. Corned beef
    4cdf79bc cef3 47fb 80e1 89c51ad570c6
  5. Salami
    D2870d73 a50e 4928 b35d 4a56ea326d03
  6. Pickleloaf
    Ae53636b d5ff 4d26 a0ab a6a7f7533ef5
  7. Pork roll
    Fa5eba59 9d21 48e2 a7e5 faae71542292
  8. *shudder*