Outback Steakhouse Menu Items, Ranked by Authenticity

  1. 8.
    Bloomin' Onion
    Onions can't grow in Australia. Instead, they deep-fry turnips and rocks, creating a similar dish called a "Fry-em-up Woznasty."
  2. 7.
    Hickory Smoked Pound of Mutton
    Australians LOVE eating mutton by the pound, but prefer cedar wood.
  3. 6.
    Grilled Terror Bird
    While Terror Bird IS a native ingredient, it's traditionally eaten in a meat pie.
  4. 5.
    Large slabs of sliced, unidentifiable brown matter are very popular in New Zealand, but not common in Australia.
  5. 4.
    Pulverized Kangaroo
    Pulverized kangaroo is a popular bar snack in Canberra, but Americans ruin the regional delicacy by adding sour cream to it.
  6. 3.
    Egg Whiskey
    This distilled egg product is popular in Australia's Gold Coast, where it's made out of platypus eggs.
  7. 2.
    Crispy Fried Pig Assholes
    Wildly popular in Australia under the name "Pork Yummies."
  8. 1.
    Shrimp In A Barbie
    Freshly grilled shrimp stuffed inside a children's toy is an everyday staple of Australian cuisine.