+my tips/tricks
  1. Chicken Enchiladas - Gimme Some Oven
  2. Kale Salad - Oh She Glows
    I cut both the pecan parmesan ingredients and the olive oil in the dressing in half to reduce the fat, and it's still amazing http://ohsheglows.com/2013/11/25/the-best-shredded-kale-salad/
  3. Mushroom Chickpea Hazelnut Tart - Healthy Happy Life
    I use Wholly Wholesome's whole wheat pie crust to make life easier. http://kblog.lunchboxbunch.com/2014/12/vegan-holiday-main-dish-mushroom.html
  4. Butternut Squash Veggie Pizza - Minimalist Baker
    I use Trader Joe's precut butternut squash, and just microwave until it's mashable http://minimalistbaker.com/butternut-squash-veggie-pizza/#more-15931
  5. Butternut Penne with Pistachio Pesto - Sprouted Kitchen
    Use TJ's precut butternut squash to save time! I also cut down the oil in the pesto to just a tbsp or two. http://www.sproutedkitchen.com/home/2012/11/1/roasted-butternut-penne-with-pistachio-pesto.html