5 WORTH-IT MEAT-FREE TOPPINGS FOR YOUR SALAD LUNCH (IN RETURN FOR THE HEART ATTACK DINNER LATER)

Suffer now, reward later. There are many local salad places around now, and most deal with a minimum of 5 basic additions to a bed of too-big-for-your-mouth green stuff. These are your best bang for your dollars. Keep your chosen dressings separate though and dip if required.
  1. 1.
    Olives / Feta cheese
    This makes up the bulk of my dressing. Just the needed amount of saltiness.
  2. 2.
    Beetroot
    Uncommon in Asia, they turn all it touches purple. A pass if you think the colour is unnatural in nature.
  3. 3.
    Avocado
    Another dressing substitute, and uncommon here too. Mash it and rejoice.
  4. 4.
    Broccoli
    Fills up real good.
  5. 5.
    Sweet potato / Pumpkin
    The good carbs. Naughty ones include cooked pasta, any nuts, mushrooms and boiled potatoes.
  6. 6.
    Bonus: Other selections like hardboiled eggs and carrots are good too, but I'm going for ROI here.