2/5 OF THE FOOD I CONSUMED IN SPAIN

I recently crashed my parents vacay in the basque region of Spain.
  1. Poached tomatoes with squid ink rice
  2. Sardines with mixed green salad
  3. Hake with green pea foam
    They loveeee hake
  4. Squid with ink and pasta
  5. Lamb terrine
    This got a lil weird
  6. Raspberry sorbet with homemade yogurt and chocolate crumble
    👌🏼
  7. Sardine "lipstick" and creamed foie gras
    I could not get down with this. Sorry mom and dad 🙊
  8. Deconstructed sardine lasagne
    All the sardines. Just a lot of it was consumed.
  9. Seared scallops
  10. 🍤
  11. Raspberry sponge?!??
    Literally don't know how else to describe this
  12. Pastries, all of dem
  13. Lastly, mixed greens with burrata, grilled asparagus, and a healthy squeeze of lemon
    Who knew the best burrata is found in San Sebastián. Take me back now