WHAT I ATE TODAY

  1. Almond milk latte from Four Barrell
  2. Duck confit hash and candied bacon from Mission Beach Cafe
  3. Iced black tea from Samovar
  4. Malbec, bacalao croquetas, falafel, salad, sage leaf-wrapped sausage, prawns over cous cous, whole branzino at Shakewell
  5. Heritage flakes, fresh peach, banana and coconut milk at my parents' house