Because some of you still have time to go to the store--and thank you for the request, @ashsevans!
  1. Start with an Evol Street Taco.
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    I'm partial to the Sweet Potato/Black Bean/Goat Cheese Variety. Gluten-free & Vegetarian, in case those apply.
  2. Prepare according to package directions.
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    I find I need a little more time than what is listed on the box. And-don't forget to thaw your salsa!
  3. In the meantime, make some eggs.
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    Two should be fine. I make mine "over medium" and I fry them in real butter because YOLO.
  4. While the eggs are going, grab a plate and those hearted-up tacos.
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    You are about to dismantle them. Warning: they don't look super appetizing at this point.
  5. Eggs are done, it's time to layer.
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    "Unfold" one taco, and spread the filling over the tortilla. Top with one egg. Repeat with the other taco and egg. Your order should be: tortilla/filling/egg/tortilla/filling/egg. The tortillas might stiffen up a little bit this is okay!
  6. Top with your salsa packet.
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    I use the salsa provided and whatever other salsas I happen to have on hand. You can also add Crema Mexicana, pepitas, lime, or whatever garnishes sound good to you!
  7. Alternate version:
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    Scramble the eggs, don't dismantle, and you have breakfast tacos!