It's often a chaotic mess. But if you're a 20 something with nothing to lose, it's glorious. I miss it now.
  1. Prepping is the worst!
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    This is often overlooked initially. The amount of time to prep food/ingredients is insane.
  2. Keeping your customers up to date with your schedule.
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    Let's just say mobility has its pros and cons.
  3. Keeping yourself up to date with your own fucking schedule.
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    "Where are we supposed to be again!?"
  4. Health Department inspectors hate dealing with you, and they don't hide it.
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    'Food truck lives matter'
  5. You will forget at least one vital cooking utensil everyday.
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    Monday: tongs. Tuesday: 4/3 container lids Wednesday: to go containers. Etc.
  6. You and every article of clothing will smell of whatever you're cooking. Permanently.
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    Jalapeños and flank steak. It became my musk.
  7. Expect a breakdown about once a week for no fucking reason.
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    That's when you call up your buds and push that thing back at 1am
  8. Long live the Pico Norte Taco Truck
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