Confessions of the food service business.
  1. Attempting to break down the doors with 30 min until open. With the hours posted. In bold.
  2. Needing ice cream before 11:30AM
  3. Informing me on how to do my job.
  4. My greeting met with their demands. i.e. "Hello how are you?" "Give me vanilla on a cone."
  5. Those who need ice cream before 11:45AM
  6. Not receiving tips when I have been very helpful. And you have a noticeably expensive leather purse.
  7. Catering to the American spirit of entitlement.
  8. Humans.