It's hot today ☀️☀️☀️
  1. Take some sort of clean but used container that used to hold [salsa, cheese crumbles, hummus, dip, et al].
  2. Put water in it and freeze it.
  3. When it's done freezing, stab the frozen ice puck with the blunt end of a fork until a little bit comes off the edges.
  4. Try in vain to get your puck to fit into a Tupperware. It should lay on top.
  5. Pour cold water over the ice puck.
  6. Now you have this thing. Good for you, I guess.
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