CHAPTERS OF MY HUSBAND'S NON-EXISTENT COOKBOOK: HOW TO COOK 5 THINGS

He's a man of many talents, but a slightly limited range in the kitchen. Inspired by Mark Bittman's How to Cook Everything.
  1. Eggs
    Scrambled, fried, or toad in the hole exclusively. Though he really does make the best scrambled eggs - a major turn on.
  2. Tacos
    Of the vegetarian variety (but not with exotic vegetables or anything) and featuring copious amounts of Adobo.
  3. White people stir fry
    I introduced him to sesame oil when we were dating and now he thinks he's fancy.
  4. Spaghetti
    Not with meatballs. And not homemade pasta. Alternate title for this chapter: how to boil something.
  5. Potatoes
    Fried, mashed, baked, parboiled (a revelation for him).