Smoking Musket Tailgate Menu: Iowa State, featuring corn and Thanksgiving lefotvers

  1. Pot Pie Soup
    Leftover turkey in a soup is great. This was a hit at my personal tailgate thanks to the Paula Deen of Tailgating.
  2. Dressed Up Grilled Corn
    A little mayonnaise plus other fixins make regular corn on the cob a little fancier.
  3. Bacon Corn Dip
    Obviously craft this in the shape of a football, but the corn is the leather and the bacon is the laces.
  4. Pecan Pie
    My personal favorite pie on Thanksgiving Day. And it's "pee-can," not pi-cahn." I know, cause I used to pick em.