Whoever designed the packaging on these crackers did not consider the breadth of possibilities, and suggested one of the worst imaginable.
  1. Hummus
    Any kind will do, but I love Roots' mango-sriracha flavor, recommended by my best friend and fellow lister, @EmmaS
  2. Cheese
    And by this I mean *real* cheese -- the dense, full-fat stuff, sliced or spreadable. Not watery, weird cottage cheese!!! C'mon.
  3. Guacamole
    Buy it at the store or smash up some ripe avos with salt, pepper, tomatoes, onions and whatever else you like. I often add cayenne and/or hot sauce to mine.
  4. Butter
    There's no way to go wrong here: Dairy, nut and fruit butter would all complement this gorgeous cracker. I'm counting Nutella in this category, btw.
  5. Soups and Stews
    These guys are so damn dunkable and hold up well under the weight of a hearty chili or winter soup.
  6. Suggestions?
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