In Honor of Thanksgiving, Here Are Some Delicious Food Books

  1. "The Man Who Ate Everything" by Jeffrey Steingarten
  2. "The Art of Eating" by M.F.K. Fisher
  3. "The Joys of Excess" by Samuel Pepys
  4. "A Homemade Life" by Molly Wizenberg
  5. "I, Lobster: A Crustacean Odyssey" by Nancy Frazier