They're still edible, but I'm not proud of my track record.
  1. Barbeque chicken on the grill
    To quote my husband, "did fire even touch this?" Somehow I managed to make chicken that had the texture of being in the slow cooker (at least it was moist!) on the grill. WTF. Cooking meat intimidates me.
  2. Homemade mac and cheese
    Let's just say that cream based sauces and I don't jive. My 5yo praised it but luckily aforementioned hubby was out of town for this one.
  3. To be continued?