Barry Estabrook's favorite books of food journalism for 2014. Read the full article:
  1. The Third Plate by Dan Barber
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  2. In Search of the Perfect Loaf by Sam Fromartz
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  3. The Chain by Ted Genoways
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  4. Labor and the Locavore by Margaret Gray
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  5. American Catch by Paul Greenberg
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  6. Defending Beef by Nicolette Hahn Niman
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  7. The Meat Racket by Christopher Leonard
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  8. Delicious! by Ruth Reichl
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  9. American Spirit by James Rodewald
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  10. The Big Fat Surprise by Nina Teicholz
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