FOODS THAT SHOULD BE COMBINED, GENETICALLY
This morning I ate a pluot, a combination of a plum and an apricot. Not to be controversial, but it was better than either a standalone plum or an apricot.
- •Grapes and raspberriesI envision these as red grapes that are faintly flavored like raspberries. No seeds stuck in your teeth.
- •Peanuts and grapesNot to harp on grapes here, but if you could combine a peanut with a grape, you could make an excellent sandwich spread.
- •Seedless watermelon and potato chipsI haven't quite figured out which would be the dominant flavor, but I like the idea of sweet/salty/crunchy.
- •Beef and tomatoesAgain, haven't figured out how this would work technically, but I think it could be good.