FOODS THAT SHOULD BE COMBINED, GENETICALLY

This morning I ate a pluot, a combination of a plum and an apricot. Not to be controversial, but it was better than either a standalone plum or an apricot.
  1. Grapes and raspberries
    I envision these as red grapes that are faintly flavored like raspberries. No seeds stuck in your teeth.
  2. Peanuts and grapes
    Not to harp on grapes here, but if you could combine a peanut with a grape, you could make an excellent sandwich spread.
  3. Seedless watermelon and potato chips
    I haven't quite figured out which would be the dominant flavor, but I like the idea of sweet/salty/crunchy.
  4. Beef and tomatoes
    Again, haven't figured out how this would work technically, but I think it could be good.