Inspired by @roaringsoftly
  1. Tomatoes
    Raw tomatoes wreck everything cause of their pulpy wetness. Especially sandwiches. Apparently according to EVERYONE I just haven't had good tomatoes. I am skeptical. I do like the way the leaves smell. And they cook up nicely.
  2. Black, red, refried beans, lentils
    I can never be a vegetarian because I think these types of beans have a grainy disgusting texture.
  3. Hummus
    Are you seeing a trend here? I am always happy I have a sour-cream based alternative...
  4. Fish
    Threw up for fish when I was ten and the only fish I can stomach is tuna from a can (or in sushi, oddly) or salmon. All other cooked fish repels me.
  5. Dark chocolate
    Okay, doesn't have to get the F out, cause I don't feel that strongly, but anything served with dark chocolate could be vastly improved by being made with milk chocolate as far as I'm concerned.
  6. Onions on pizza