Food for your brains.
  1. "On Food And Cooking - The Science and Lore of the Kitchen" Harold McGee
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  2. "The Omnivore's Dilemma" Michael Pollan
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  3. "The Flavor Bible" Karen Page and Andrew Dornenburg
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  4. "In Defense of Food" Michael Pollan
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  5. "Chocolates and Confections" Chef Peter Greweling, CMB
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  6. "Salt - A World History" Mark Kurlansky
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  7. "The Science of Good Cooking" Cook's Illustrated
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  8. "Ratio" Michael Ruhlman
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  9. "Modernist Cuisine" Nathan Myhrvold
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