9 MUST OWN FOOD BOOKS

Food for your brains.
  1. "On Food And Cooking - The Science and Lore of the Kitchen" Harold McGee
  2. "The Omnivore's Dilemma" Michael Pollan
  3. "The Flavor Bible" Karen Page and Andrew Dornenburg
  4. "In Defense of Food" Michael Pollan
  5. "Chocolates and Confections" Chef Peter Greweling, CMB
  6. "Salt - A World History" Mark Kurlansky
  7. "The Science of Good Cooking" Cook's Illustrated
  8. "Ratio" Michael Ruhlman
  9. "Modernist Cuisine" Nathan Myhrvold