Cocktail for 1/2/2016 cocktail craft night.
  1. 2oz Bulleit rye
    36e7c121 9ec3 4c88 bf2d 431d3c86e5d2
  2. 1oz Frangelico (hazelnut liqueur)
  3. 8 dashes Scrappy's Theo chocolate bitters
  4. 3 dashes Fee black walnut bitters
  5. Dash St. Elizabeth allspice dram
  6. Lemon zest
  7. Rim of raw cacao