MY STRUGGLES COOKING WITH RICE PAPER
I really want to master the art of using rice paper in my cooking - it is cheap and so versatile! But alas, I struggle deeply with these issues when I'm facing a package of rice paper wraps.
- •They rip when wet
- •They are slimy AND sticky AND slidey all at the same time
- •I can tuck them properly and the innards sneak out
- •A clean, dry surface gets wet every time I put down a new rice wrap on it
- •Looking for tips, please