Steps to make pumpkin chocolate chip cookies

  1. Preheat oven to 375 degrees
  2. In a bowl combine 1 cup pumpkin puree, 1 cup granulated sugar 1/2 cup vegetable oil, 1 teaspoon vanilla, and one large egg.
  3. In a separate Bowl combine 2 cups flour, 2 teaspoons baking powder, 1 teaspoon cinnamon, 1/2 teaspoon salt, 1 teaspoon baking soda.
  4. Combine both bowls add 1 tsp milk, 1 cup semisweet chocolate chips.
  5. Mix until well combined.
  6. Grease a cookie sheet.
  7. Put 1 and one 1/2 tablespoon sized drops of dough on cookie sheet half inch apart.
  8. Bake for 10 to 12 minutes.
  9. Tips: use Libby real pumpkin not pumpkin pie filling.
  10. Enjoy.