Always in My Kitchen

What's in yours?
  1. Sweet potatoes
    For roasting and mashing
  2. Kale
    Haters be damned.
  3. Canned tomatoes
  4. Trader Joe's California Estate extra-virgin olive oil
  5. Good butter
    European-style. Either Kerrygold or this new stuff from Brittany, France.
  6. Hot sauce
    Currently obsessed with Green Dragon Sauce from Trader Joe's
  7. Garlic
  8. Ginger
  9. Cilantro
  10. Flat-leaf parsley
  11. Onions
    Tip: storing them in the fridge helps keep tears at bay when you chop them.
  12. Coffee
    Usually Snob Hill
  13. Flours
    King Arthur unbleached, whole wheat, chickpea, coconut
  14. Eggs
    Organic or pastured
  15. Raw nuts and seeds
    For snacking on and topping challah on Shabbat
  16. Avocados
    I always buy one ripe one to use within a day or two and one firm one to use later in the week, once it ripens.
  17. Greek yogurt
    For eating plain and using anywhere I would use sour cream or creme fraiche
  18. Coconut milk
    For curries and soups
  19. Snacking veggies
    Mini bell peppers, carrots, celery, etc
  20. Lemons and limes
    For dressings, freshening a plate of grilled meat/fish, or adding to ice water
  21. Tequila
    Suggested by   @daniel
  22. Cheese
    Suggested by   @jill
  23. Corn tortillas
    When in doubt, put it in a taco.
    Suggested by   @jeanette