Talk about popular corn!
  1. Heat 2 tablespoons extra-virgin olive oil over medium heat in a medium pot (make sure it has a fitted lid).
    58ba83e1 e1a9 49f8 81d5 16d5dfe955dc
  2. Place a few kernels of popping corn in the hot oil.
    3085717e cbb8 4031 ace9 e92aecafa0fb
  3. Cover the pot until you hear popping.
    Db7d1492 82e2 44e0 a50d 83e5bc6b4c3b
  4. Add 1/2 cup popping corn.
    7bca6f31 e6c8 412e a207 b9637c9fcbf5
  5. Cover and give the covered pot a few gentle shakes, to coat the corn in the oil.
    Ec03d9b6 bdc2 420c ae7d 4ab462910bd9
  6. Let pop until the pops are 7-8 seconds apart. Then turn off the heat and let pot sit until the pops cease.
    0c915e7c 4bba 47d8 8ee7 bfe23229bc2a
  7. Carefully remove the lid.
    7eef4b1f 71c3 4b06 b9a5 d4a2a42b536b
  8. Pour into a bowl, top however you like, and enjoy!
    8352bb20 dddc 4027 a7f0 14e92d51a497
    Good toppings: a little more olive oil, sea salt, black pepper, Parmesan, truffle salt, chili flakes. @evan likes nutritional yeast.